Spice Rubbed Tilapia and Peach Salsa, with a Soy Maple Reduction

Name: Spice Rubbed Tilapia and Peach Salsa, with a Soy Maple Reduction
Ingredients: 2 ripe peaches, peeled and cut into chunks; 1/3 C finely chopped Italian flat leaf parsley; 1 big slice red onion, chopped; 1 large clove of garlic, chopped finely; ½ t lemon zest; 1 t fresh squeezed lemon juice; 1-2 t canola oil; Dash of salt and pepper to taste; ½ t fresh grated ginger; 1/3 soy sauce, 3 T real maple syrup; Two 4-ounce tilapia filets rubbed with your favorite spices (I used a no-salt seasoning, combined with a little coriander and a bit of cumin); 1 small spaghetti squash, halved. Remove seeds. Rub with a bit of oil. Roast in a 400 degree F oven for 30-40 minutes, or until soft. Dredge out with a fork to create the familiar spaghetti threads.

ifeellikecooking.com

Also served with roasted spaghetti squash and potato pancakes.

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Ingredients

2 ripe peaches, peeled and cut into chunks
1/3 C finely chopped Italian flat leaf parsley
1 big slice red onion, chopped
1 large clove of garlic, chopped finely
½ t lemon zest
1 t fresh squeezed lemon juice
1-2 t canola oil
Dash of salt and pepper to taste
½ t fresh grated ginger
1/3 soy sauce, 3 T real maple syrup
Two 4-ounce tilapia filets rubbed with your favorite spices (I used a no-salt seasoning, combined with a little coriander and a bit of cumin)
1 small spaghetti squash, halved. Remove seeds. Rub with a bit of oil. Roast in a 400 degree F oven for 30-40 minutes, or until soft. Dredge out with a fork to create the familiar spaghetti threads.