Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli - Chef Kunal Kapur
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Atta (Whole Wheat Flour) 1 cup
- Ghee (Clarified Butter) 1 tsp
- Pani (Water) ½ cup
- Arhar dal (Pigeion Pea),Soaked 1/2 cup
- Pani (Water) 1 ½ cup
- Haldi (Turmeric powder) 1 tsp
- Namak (Salt) to taste
- Ghee (Clarified Butter) 2 tbsp
- Jeera(Cumin) 1 tsp
- Hing (Asafoetida) 1 pinch
- Sookhi Lal Mirch (Dried red chilli) 1 pc
- Sarso Dana (Mustard seed) 1 tsp
- Lehsun (Garlic), Chopped 4 to 5 cloves
- Adrak (Ginger), Chopped 1 inch
- Hari Mirch (Green chilli) 1 pc
- Pyaz (Onion), Chopped 1pc
- Lal Mirch (Red chilli), Powder 1 tsp
- Tamatar (Tomato), Chopped 1pc
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