Chinese Steamed Whole Fish | Combi Steam Oven Recipes

Chinese Steamed Whole Fish | Combi Steam Oven Recipes

oven.anovaculinary.com

One of my favourite dishes to eat during Lunar New Year is a whole steamed fish with soy, ginger, scallions, and cilantro, finished with hot oil poured over the top. The slightly sweet sauce...

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Ingredients

  • 1 (1½-lb) of rock fish or snapper, scaled, guts and fins removed
  • 0.25 cup of light soy sauce
  • 1 Tbsp of Shaoxing wine
  • 1 tsp of granulated sugar
  • 0.5 tsp of fine salt
  • 1 (2-inch) piece of fresh ginger, julienned
  • 2 of scallions, julienned, with white and green parts separated
  • 0.5 cup of whole fresh cilantro leaves
  • 0.25 cup of corn oil

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