Poached Ray with Coconut Milk and Jalapeños Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Poached ray in coconut milk with jalapeños, using sustainable Virginia seafood. Try this Chef Jon Pasion recipe for a flavorful dish.
Ingredients
- 1 lb. ray (skinned)
- 1 cup of coconut milk
- 1 oz. fresh thyme
- 1 oz. /one each minced jalapeño
- 2 oz. white wine
- Salt and pepper
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