Poached Ray with Coconut Milk and Jalapeños Recipe – Virginia Seafood
Poached ray with coconut milk and jalapeños. Sustainable Virginia seafood, flavorful and easy to prepare. Perfect for seafood lovers.
Ingredients
- 1 lb. ray (skinned)
- 1 cup of coconut milk
- 1 oz. fresh thyme
- 1 oz. /one each minced jalapeño
- 2 oz. white wine
- Salt and pepper
More Like This
Prawns Roast With Coconut Milk
pachakam.com
Sea bream in coconut milk: a fish recipe you'll love
en.petitchef.com
Jalapeno, Lime, Coconut Creme Sauce | A Bit of Cream
abitofcream.com
Poached Ray with Coconut Milk and Jalapeños Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Pan Seared Ray with Mocha Red Eye Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Coconut-Poached Shrimp Recipe
cuisineathome.com
Pan Seared Ray with Mocha Red Eye Recipe – Virginia Seafood
virginiaseafood.org
Sautéed Chesapeake Ray Recipe – Virginia Seafood
virginiaseafood.org