Crab & Artichoke Gratin Recipe

Ingredients

• ½ cup panko bread crumbs
• ¼ cup shredded Parmesan
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. olive oil
• ½ cup chopped scallions
• ¼ cup diced red bell pepper
• 1 tsp. minced fresh garlic
• ¼ cup dry sherry
• 1 can artichoke hearts, drained, chopped (14 oz.)
• ½ cup heavy cream or half-and-half
• 8 oz. neufchatel, cubed
• ½ cup shredded Parmesan
• 1 Tbsp. minced lemon zest
• 1 Tbsp. fresh lemon juice
• 2 tsp. Dijon mustard
• 2 tsp. minced fresh tarragon
• 1 tsp. Tabasco sauce, or to taste
• ½ tsp. Worcestershire sauce
• 2 cans pasteurized crabmeat, drained (6.5 oz. each )
• Crostini