Macho Pisco - The Perfect Puree of Napa Valley
• 1 3/4 oz. Pisco • 1/3 oz. Averna Amaro • 1 1/8 oz. Blood Orange Drinking Vinegar* (9:25:25 ratio of The Perfect Purée Blood Orange Concentrate, vinegar and su
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Citrus press
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- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 3/4 oz. Pisco
- 1/3 oz. Averna Amaro
- 1 1/8 oz. Blood Orange Drinking Vinegar* (9:25:25 ratio of The Perfect Purée Blood Orange Concentrate, vinegar and sugar)
- 1/2 oz. fresh squeezed lime juice
- 3 dashes Angostura Bitters
- 60 oz. The Perfect Purée Blood Orange, thawed
- 5 liters vinegar
- 5 liters sugar
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