Restaurant Style Vegetable Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its time to take a short break from meat and try this Restaurant Style Vegetable Handi recipe. #HappyCookingToYou #FoodFusion
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Ingredients
- Cooking oil ¼ Cup
- Zeera (Cumin seeds) ½ tsp
- Sabut kali mirch (Black peppercorns) 3-4
- Tez patta (Bay leaf) 1
- Pyaz (Onion) grated 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Garam masala powder ½ tsp
- Mushrooms 1 Cup
- Aalo (Potato) small cubes 1 Cup
- Gajar (Carrots) cubes 1 Cup
- Baby corns ½ Cup
- Shimla mirch (Capsicum) cubes 1 Cup
- Pyaz (Onion) cubes 1 Cup
- French beans ½ Cup
- Dahi (Yogurt) whisked ½ Cup
- Badam powder (Almond powder) 2 tbs
- Doodh (Milk) 1 Cup or as required
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Kasuri methi (Dried fenugreek leaves 1 tsp
- Kasuri methi (Dried fenugreek leaves)
- Makhan (Butter)
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