Pan Seared Halibut with Tomato-Olive Basil Vinaigrette
Ingredients: 4 pieces of halibut, 6-8 oz each 1 pint cherry tomatoes, half kept whole, the remaining sliced in halves 1 small shallot (about two tablespoons), chopped fine 2 tablespoons Liokareas Red...
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Ingredients
- 4 pieces of halibut, 6-8 oz each
- 1 pint cherry tomatoes, half kept whole, the remaining sliced in halves
- 1 small shallot (about two tablespoons), chopped fine
- 2 tablespoons Liokareas Red Wine Vinegar
- 1/3 cup Liokareas Basil Olive Oil
- 2 tablespoons of basil chopped, plus extra for garnish
- 1/2 cup Liokareas Kalamata Olives - sliced in half
- Salt
- pepper
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