Recipe Confetti Chocolate Cake
The Confetti Chocolate Cake is a delicious, eye-catching dessert that’s perfect for impressing both adults and children during Carnival season!
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Ingredients
- 250 g of Fresh Cream
- 200 g of Manitoba Flour
- 200 g of Sugar
- 100 g of Dark Chocolate
- 20 g of Unsweetened cocoa powder
- 3 Eggs
- Mezza bustina of Pandorino
- q.b. of Table Salt
- 300 g of Fresh Cream
- 200 g of Dark Chocolate
- 150 g of Smarties
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