Mussels with Saffron and Salametti - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 lb (1 kg) mussels
• 1/4 cup (60 mL) Mastro® Olive Oil, divided
• 4 oz (125 g) Mastro® Salametti, diced
• 2 shallots, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 plum tomatoes, diced
• 1 cup (250 mL) white wine
• Pinch saffron
• 1/4 cup (60 mL) torn fresh basil
• 2 tbsp (30 mL) butter
• Ciabatta baguette, halved lengthwise