Thai Chicken and Cashew Yellow Curry
Recipe - Thai Chicken and Cashew Yellow Curry
Keywords
- Recipe - Thai Chicken and Cashew Yellow Curry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dairy.com.au.
Ingredients
- olive oil spray
- 2 cloves garlic, crushed
- 2 teaspoons finely grated ginger
- 3 coriander roots, well washed and finely chopped
- 2 teaspoons Thai yellow curry paste
- 300g chicken breast fillet, cut into 1 1/2 cm pieces
- 300g pumpkin, cut into 2cm cubes
- 125g green beans, trimmed and halved
- 4 ripe tomatoes, chopped
- 1 cup natural yoghurt
- 1 cup bean shoots
- 1/4 cup fresh coriander leaves
- 2 tablespoons raw cashews, toasted and chopped
- 2 cups cooked basmati rice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Yellow Curry Chicken | Thai Kitchen
clubhouse.ca
Authentic Thai Yellow Chicken Curry with Potatoes and Vegetables
tasteofcook.com
Yellow Thai Chicken and Potato Curry | ExpatWomanFood.com
expatwoman.com
Thai Yellow Chicken Curry (Gaeng Kari)
asianinspirations.com.au
Thai Yellow Curry Chicken
ayam.com
Thai Yellow Curry Fish
asianinspirations.com.au
Recipe Thai Yellow Curry Chicken, 'Gaeng Karee Gai'
importfood.com
recipe for Thai Cashew Chicken
recipegpt.io