Butter Sauce for Fish | Adelphia Seafood, Pennsylvania
In a small bowl, mix wine, butter, Old Bay, and tarragon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Pastry brush
- Grill
- Oven
- Fish spatula
- Fork
- Mixing bowl
Ingredients
- ¼ cup white wine
- ¼ cup butter (melted)
- 1 tbsp Old Bay seasoning
- ½ tsp tarragon leaves
- 1 pound fish fillets or steaks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boston Blue with Browned Butter | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Fish Taco Salad | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Lemon Butter Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Sea Bass with Tarragon Butter Sauce | Just A Pinch Recipes
justapinch.com
Grilled Walleye & Vegetable Packets | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
How to Make My Grandmother's Seafood Butter Sauce
seafood-portal.com
Spicy Shrimp in Butter-Beer Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Butter sauce
wineyfriends.com