Lemon-Herb Alaska Black Cod with Grilled Vegetables
"Enjoy the rich, buttery flavors of our Lemon-Herb Alaska Black Cod 🐟, paired with char-grilled zucchini, squash, and tomatoes 🍅. A simple marinade of olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purepasturefarms.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Fish spatula
- Tongs
- Fork
- Plate
Ingredients
- Fresh Alaska Black Cod fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon fresh chopped thyme
- Salt
- freshly ground black pepper
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 tomato, sliced
- A handful of black olives
- Fresh parsley leaves for garnish
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