Tandoori chicken salad | Dinner Twist
A bright, fresh salad tossed with roasted pumpkin and topped with flavoursome tandoori chicken. A protein-dense dish packed with spices that are antioxidant
Ingredients
- Ginger 40g
- lemon 1/2
- Red onion 1/2
- chicken thigh fillets 600g
- Diced pumpkin 1/2 bag (500g)
- Lebanese cucumber 1
- Cherry tomatoes 1 punnet (200g)
- Coriander 1/2 bunch
- Mesclun leaves 1/2 bag (100g)
- Natural yoghurt 1 tub (200g)
- oil (for cooking + olive)
- salt
- pepper
- garam masala
- tomato paste
- ground turmeric
- red wine vinegar
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