Veal Marengo

Ingredients

• 5 1/2 pounds of veal cubes
• 1/2 cup olive oil
• ½ cup flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup tomato sauce
• ½ pound of quartered mushrooms
• 2 onions, minced
• 2 garlic cloves, minced
• ½ cup sliced carrots
• 1/2 cup unsalted butter
• 1 cup dry white wine
• 1 cup veal or chicken broth
• ½ cup orange juice
• 2 teaspoons each of dried basil, thyme
• Parsley sprigs for garnish (optional)