Spanish Steak | Just A Pinch Recipes
Two pounds top round steak cut about two inches thick, leave on the fat . Brown in hot frying-pan, then add three-fourths cup boiling water, cover and bake forty-five minutes...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 pound(s) beef top round steak, boneless
- 3/4 cup(s) boiling water
- 1 can(s) tomatoes, canned and cut up
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Deviled Steak | Just A Pinch Recipes
justapinch.com
Steak Picado | Just A Pinch Recipes
justapinch.com
Baked Round Steak with Gravy | Just A Pinch Recipes
justapinch.com
Tasty Home-Style Round Steak | Just A Pinch Recipes
justapinch.com
Burke's Special | Just A Pinch Recipes
justapinch.com
Mexican Steak (Bisteca a la Mexicana) | Just A Pinch Recipes
justapinch.com
Baked Swiss Steak 2 | Just A Pinch Recipes
justapinch.com
Spicy Bottom Round Steak ( Bistec Guisado) | Just A Pinch Recipes
justapinch.com