Valley Green Organic Pasta Salad | Just A Pinch Recipes

Ingredients

• 1 pound(s) penne pasta, organic
• 2 tablespoon(s) olive oil, organic
• 1 pinch(es) salt
• 1 cup(s) olive oil, organic
• 6 clove(s) garlic, organic, finely chopped
• 1 teaspoon(s) pepper mill blend seasoning
• 1 pinch(es) Kosher salt
• 1 pinch(es) ground pepper
• 1 medium tomato, organic
• 1/4 medium yellow onion, organic
• 1 cup(s) peas, organic, lightly steamed to tender & cooled
• 6-7 - marinated artichoke hearts, cut into smaller pieces
• 1/4 medium block swiss cheese, organic, cut into 1/2-inch pieces
• 1 avocado, organic, 1/2-inch slices
• 3-4 tablespoon(s) liquid from artichoke hearts
• 1/2 cup(s) parmesan cheese, shredded