Orzo Pasta Salad | Just A Pinch Recipes
Put a large pot of water on the stove to boil. Cook the orzo slightly al dente according to package directions. Rinse under cold water and drain well. Add the olive oil,...
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Ingredients
- ## SALAD DRESSING
- 1/3 cup(s) olive oil
- 2 tablespoon(s) white wine vinegar
- 1 tablespoon(s) lemon juice
- 2 clove(s) 2 cloves minced garlic
- 2 teaspoon(s) honey
- 1 teaspoon(s) mustard
- - salt and pepper to taste
- ## ORZO PASTA SALAD
- 1 ½ cup(s) orzo pasta
- ½ - english cucumber diced
- 1 cup(s) halved grape tomatoes or cherry tomatoes
- 2/3 cup(s) chopped artichoke hearts
- 1/3 cup(s) thin sliced red onion
- 1 block feta cubed or crumbled
- 1/4 cup(s) chopped fresh basil, mint, or parsley (or combination)
- salt
- pepper
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