Herbed Polenta Recipe (with a Vegan Option) - Jennifer Fugo, CNS
You can take the girl out of Italy, but you can’t take Italy out of the girl, right? That’s why I can’t totally part ways with this polenta recipe that I starte
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Cooking tools:
- Pot
- Stove
- Spoon
- Parchment paper
- Baking sheet
- Plastic container
- Chef's knife
- Skillet
- Panini press
- Pastry brush
- Oven
Ingredients
- 1 cup corn ‘grits’ for making polenta (make sure it's marked "gluten free")
- 3 cups Water
- 1 1/2 tsp sea salt
- 6 fresh leaves sage, minced
- 1 2″ spring of fresh rosemary, minced
- 2 tbsp nutritional yeast or parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp white pepper
- 2 tbsp ghee or your favorite vegan butter
- Parchment paper (Necessary for final step (option 1))
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