Lobster and Grape Salad Rolls | Grapes from California

Ingredients

• 3 cups lobster meat, fresh or frozen
• 1 cup green California grapes, halved
• 1/2 cup chopped celery
• 1 tablespoon chopped parsley
• 3 tablespoons pine nuts, toasted
• 2 tablespoons minced shallots
• 1 tablespoon champagne or white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh tarragon
• 3 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper