Tortillas de patatas with mild Provolone Valpadana P.D.O. and cured ham at the end - Born To Be Auth
For 2 people – Difficulty: easy – Preparation time: 20 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.borntobeauthentic.eu.
Cooking tools:
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Serving platter
- Paper towel
- Colander
- Wooden spoon
- Measuring spoon
- Fork
- Plate
Ingredients
- 3 Medium potatoes
- Seed oil
- 200 g mild Provolone Valpadana PDO
- 100 g Fine-cut cured ham
- Salt
- pepper
- 4 Eggs
- Garlic powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato tortello and mild Provolone Valpadana P.D.O. with butter, sage and hazelnuts - Born To Be Aut
borntobeauthentic.eu
“Pallotte Provolone Valpadana P.D.O. mild and egg” sautéed with tomato - Born To Be Authentic - Prov
borntobeauthentic.eu
Tomato gazpacho, cubes of strong Provolone Valpadana P.D.O. and hard-boiled eggs - Born To Be Authen
borntobeauthentic.eu
Hasselback potato with mild Provolone Valpadana P.D.O. fondue and flat pancetta - Born To Be Authent
borntobeauthentic.eu
Spaghetti with broccoli cream, bits of tarallo and strong Provolone Valpadana P.D.O. - Born To Be Au
borntobeauthentic.eu
Tortello stuffed with ricotta and lemon with red pepper cream and grated strong Provolone Valpadana
borntobeauthentic.eu
Fried polenta sticks and strong Provolone Valpadana PDO - Born To Be Authentic - Provolone Valpadana
borntobeauthentic.eu
Panada with beet tops and grated strong Provolone Valpadana P.D.O. - Born To Be Authentic - Provolon
borntobeauthentic.eu