Oven-Baked Shoulder Steak Dinner in Foil – Riverbend Cattle Company

Ingredients

• 1 1/2 pounds Shoulder Steak
• 1 (1-ounce) envelope onion soup mix
• 3 medium potatoes, peeled and quartered
• 3 carrots, halved lengthwise and cut into quarters
• 2 ribs celery, cut into sticks
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon paprika