Fried Lake Fish with Tartar Sauce
Fried Fish with Tartar Sauce By Andrew Zimmern My ode to the Friday Fish Fry, a time-honored tradition in the Midwest. As a New Yorker, when I moved to Minnesot
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Ingredients
- 2/3 cup mayonnaise
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced parsley
- 1 tablespoon minced capers
- 1 tablespoon minced sweet pickle
- 2 teaspoons minced tarragon
- 2 pounds of crappie, blue gill, whitefish or walleye filets, trimmed and boned
- 3 eggs beaten
- 1/2 cup flour, well seasoned
- 1 1/2 cups Panko bread crumbs
- 1 quart vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Walleye with Homemade Tartar Sauce
andrewzimmern.com
Fried Whitefish with Classic Coleslaw
andrewzimmern.com
Battered Fried Fish With Tartar Sauce recipe by Mrs Admin (mashuda)
halaal.recipes
Reduced-Fat Oven-Fried Fish with Tartar Sauce
americastestkitchen.com
Fried Fish Sandwiches with Cucumbers and Tartar Sauce | Recipe Cart
getrecipecart.com
Baked Fish With Tartar Sauce
recipecloudapp.com
Classic Tartar Sauce for Fish
who-makes.com
Fried Fish with Tartar Sauce and Parsley Pesto
tesmaki.com