Spring Rack Of Lamb With Rhubarb Sauce - Gluten Free Recipes

Name: Spring Rack Of Lamb With Rhubarb Sauce - Gluten Free Recipes
Ingredients: 1 inch P 5-spice powder, or to taste; 1 Tbsp double strength beef broth, optional (reduce regular broth volume by at least half); 2 teaspoons canola oil; 1 Tbsp honey, or to taste; 6 servings Kosher salt and pepper; 6 servings Kosher salt and pepper to taste; 118 milliliters fresh orange juice; 1 teaspoon pomegranate concentrate or paste, to taste (see Note); 2 half-racks of lamb (16 bones total), about 2-2 1/2 lbs total; 1 smalls red onion, about 1 cup small dice; 227 grams fresh spring rhubarb, small tender ribs if possible (see Note)

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You can never have too many main course recipes, so give Spring Rack Of Lamb With Rhubarb Sauce a try. This recipe covers 18% of your daily requirements of vitamins and minerals.…

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Ingredients

1 inch P 5-spice powder, or to taste
1 Tbsp double strength beef broth, optional (reduce regular broth volume by at least half)
2 teaspoons canola oil
1 Tbsp honey, or to taste
6 servings Kosher salt and pepper
6 servings Kosher salt and pepper to taste
118 milliliters fresh orange juice
1 teaspoon pomegranate concentrate or paste, to taste (see Note)
2 half-racks of lamb (16 bones total), about 2-2 1/2 lbs total
1 smalls red onion, about 1 cup small dice
227 grams fresh spring rhubarb, small tender ribs if possible (see Note)