4x Winter barbecue recipes and inspiration | Not Just BBQ
🔥 Embrace the winter cold and ❄️ warm family and friends with these four winter barbecue recipes. From a hearty stew to a s'mores dip to share. For meat eaters, a sizzling côte de bœuf or a...
Ingredients
- 1 tenderloin
- Dry red wine, 500 ml
- 40 grams coarse sea salt (njbbq!)
- 1 tomato
- 1 onion
- Coriander
- 2-3 sliced red peppers
- 4 spring onions
- 1 lime
- 2 garlic cloves
- 1 tbsp white wine vinegar
- Not Just BBQ coffee rub
- Not Just BBQ zeezout grinder
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