Green Chile Pork Chili
Cook the Bacon in the oven (365 for 30 minutes). Remove from the baking sheet to drain then crumble into pieces Pour the Bacon fat into a large skillet and
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Ingredients
- 5 lb Pork butt (boned, trimmed and cut into 1? chunks)
- 1 12 oz Package Thick Cut Bacon (Chopped)
- 1/2 lb Chorizo
- 4 Tb Light Brown Sugar
- 2 Onions (diced)
- 5 Garlic Cloves (chopped)
- 3 7 oz Cans Hatch Green Chilies
- 2 Tb Cumin
- 2 14 oz Cans Rotel Diced Tomatoes & Green Chilies
- 4 Tb Green Hot Sauce
- 1 29 oz Can Hominy (Drained with 1 C of the liquid reserved)
- 1 Tb Salt
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