Chicken in Lambrusco and Scallion Olive Oil – Olive and Vyne
A hearty chicken dish that is quite easy to make, and very likely to become a family favorite. Repeat often with any number of side dishes like rice, pasta or roasted potatoes. We call it an instant...
Ingredients
- 6-8 bone-in, skin-on chicken thighs
- 1 TBS kosher salt
- 2 TBS Scallion Olive Oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- ¾ C dry white wine
- ⅓ C Lambrusco Red Wine Vinegar
- 6 TBS tomato paste
- 1 TBS Dijon Mustard
- 2 TBS fresh thyme leaves
- 2 small bay leaves
- 1 ½ C Chicken Broth
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