5 Delicious Fennel Recipes: From Oven-Baked to Creamy Soup
Discover 5 delicious and versatile fennel recipes! From oven-roasted to creamy soup, explore this flavorful bulb's potential. Get inspired and expand your cooking repertoire today!
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Ingredients
- Fennel bulbs: 2 medium-sized (1kg total for some recipes)
- Flour: 150g
- Water: 230ml
- Salt:
- Pepper:
- Oil:
- Oregano:
- Breadcrumbs: 3 spoonfuls
- Cherry tomatoes: 10
- Olives:
- Cooked ham or roast turkey: 80g
- Mozzarella: 150g
- Parmesan cheese: 30g + 40g
- Pang (grated): a couple of spoons
- Nutmeg:
- Milk: 0.5L
- Butter: 30g
- Smoked scamorza: 50g
- Broth: 0.5L
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