Burnt Caramel And Sea Salt Sticky Buns Recipe
Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake...
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Ingredients
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water (about 100 degrees F)
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon fine sea salt
- 1 egg
- 4 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 1/2 cups Demerara or dark brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1 cup chopped walnuts
- flaky sea salt (such as Maldon)
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