Kkakdugi (daikon kimchi)

Name: Kkakdugi (daikon kimchi)
Total time: 35 min
Ingredients: 1 large daikon (about 1.2kg); 1 tablespoon salt; 1 tablespoon caster sugar; 5 cloves garlic, crushed; 2 teaspoons finely grated ginger; 1 spring onion, finely sliced; 1/3 cup korean red pepper flakes; 1/3 clove fish sauce (thai fish sauce will do if you can’t find korean)

www.nzwomansweeklyfood.co.nz

Discover how to make flavorful salted daikon kimchi in just 30 minutes, packed into jars for a crunchy, savory snack!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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