Rustic leek, potato and artichoke galette | The Vegan Society
Create a sensational centrepiece with this vegan recipe for rustic leek, potato and artichoke galette (a fuss-free pie), from Áine Carlin's book, Cook Share Eat Vegan.
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Ingredients
- 2 large potatoes, quartered
- 1 heaped tsp coconut oil
- 3 leeks, trimmed, cleaned, halved lengthways and sliced
- 100g artichokes in oil, sliced
- 1–2 tsp olive oil
- Sea salt flakes and black pepper
- Large handful of dill, chopped, to garnish
- 200g plain or spelt flour
- 100g dairy-free margarine or vegetable shortening
- Pinch of fine sea salt flakes
- ¼ tsp brown sugar
- 2–3 tbsp ice-cold water
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