Sticky date pudding with toffee sauce recipe
Moist and sweet, full of sticky dates and lots of caramel flavour, serve up this delicious dessert that everyone will love. Serves: 6Total Time: 50 minutes
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Ingredients
- 250g (1½ cups) deseeded dried dates, roughly chopped into small pieces
- 312ml (1¼ cups) water
- 1 teaspoon baking soda
- 60g (1/4 cup) salted butter, chopped roughly
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 188g (1¼ cups) self-raising flour
- 150g (2/3 cup, firmly packed) brown sugar
- Peacans for decorating
- 1 cup firmly packed brown sugar
- 60g butter
- 300ml pure cream
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