Whole-Wheat Pappardelle with Butternut Squash & Blue Cheese - Great Southern Restaurants
Whole-wheat pappardelle tossed in butternut squash, blue cheese, and walnuts—perfect comfort from Great Southern Restaurants.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, diced
- 1 cup diced peeled butternut squash
- 3/4 cup chicken stock
- 8 ounces whole-wheat pappardelle (whole-wheat fettuccine is a nice substitution)
- 1/2 cup blue cheese crumbles (about 4 ounces)
- 2 to 3 tablespoons chopped fresh parsley
- 1/2 cup toasted walnuts
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