Baked grape leaves - American Garden

Ingredients

• 1 ½ cups short grain rice, washed and drained
• 1 chopped onion
• 1 chopped tomato
• ½ cup thinly chopped parsley
• 500 g American Garden Grape Leaves
• ½ cup olive oil
• 1 cup of water
• ¼ cup American Garden Lemon Juice
• Salt-to-taste
• Black pepper-to-taste
• For serving:
• American Garden Ranch Dressing & Dip