RECIPE: BUN WITH SALMON AND AVOCADO | Bakkerij van Heeswijk

RECIPE: BUN WITH SALMON AND AVOCADO | Bakkerij van Heeswijk

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RECIPE: BUN WITH SALMON AND AVOCADO Ingredients Preparation - Cut the avocado in half, remove the stone and spoon out the flesh into a bowl.

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Ingredients

  • 1 ripe avocado
  • 100 g smoked salmon
  • bag of rusk buns
  • 1 tablespoon of lemon juice
  • salt and pepper to taste
  • 1 tablespoon cream cheese
  • rocket or spinach (optional)
  • capers or dill for garnish (optional)
  • fried bacon (optional)

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