RECIPE: BUN WITH SALMON AND AVOCADO | Bakkerij van Heeswijk
RECIPE: BUN WITH SALMON AND AVOCADO Ingredients Preparation - Cut the avocado in half, remove the stone and spoon out the flesh into a bowl.
Ingredients
- 1 ripe avocado
- 100 g smoked salmon
- bag of rusk buns
- 1 tablespoon of lemon juice
- salt and pepper to taste
- 1 tablespoon cream cheese
- rocket or spinach (optional)
- capers or dill for garnish (optional)
- fried bacon (optional)
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