Butterflied Leg of Lamb with Barcelona Dill Marinade - Cascade Creek
Marinate lamb in a flavorful blend of olive oil, vinegar, capers, and herbs, then broil or grill to perfection for tender, delicious meat.
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Ingredients
- u00bc cup extra-virgin olive oil
- u00bc cup water
- 6 tbsp white wine tarragon vinegar
- 3 tbsp capers, drained and chopped
- 3 tbsp finely chopped onion
- 3 tbsp finely chopped pimento
- 2 tbsp finely chopped fresh parsley
- 4 tsp dried dill
- 1 tsp coarse salt
- 1 tsp pepper
- 4-6 lbs American Lamb leg, boned and butterflied
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