Low FODMAP Hot Spinach Artichoke Dip

Ingredients

• 14 oz. can artichoke hearts, drained, chopped
• 2 tablespoons Garlic-Infused Olive Oil
• 1 tablespoon red wine vinegar
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• Red pepper flakes, to taste
• Salt
• pepper
• 10 oz. frozen chopped spinach, thawed
• 8 oz. lactose-free cream cheese
• 1/2 cup lactose-free sour cream
• 1/3 cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 1/4 cup finely chopped scallions, green parts only
• 4 oz. shredded part-skim mozzarella cheese, divided