Sweet Potato and Feta Burger Recipe
A vegetarian burger with sweet potato, butter beans, and feta that holds together beautifully. Served with homemade tomato pesto and toasted buns.
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Cooking tools:
- Blender
- Potato masher
- Colander
- Pot
- Skillet
- Spatula
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen towel
- Plastic wrap
- Refrigerator
- Stove
- Grill
- Griddle
- Serving platter
Ingredients
- 500 gms Sweet Potatoes (cut into 3/4 inch piece)
- 250 gms Butter Beans (drained and rinsed)
- 150 gms Feta Cheese
- 2 tbsp Sage Leaves (chopped)
- 1 tbsp Plain Flour
- 1 Egg (beaten)
- 75 gms Dried Breadcrumbs
- Vegetable Oil for frying
- Salt as per taste
- Pepper
- 125 gms Sun-dried Tomatoes
- 15 gms Pine Nuts (roasted)
- 3 tbsp Basil Leaves (chopped)
- 3 tbsp Extra Virgin Olive Oil
- 4 Burger Buns
- Salad Leaves
- Toasted Pine Nuts
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