Medallions of plaice with pesto and broccoli cream - Gesondbleiwen by CMCM
Delightful plaice medallions with pesto and broccoli cream. Perfectly balanced flavors and nutrients, crafted by a trained dietician.
Ingredients
- 75 g fresh basil
- 2 tablespoons pine nuts
- 1 clove of garlic
- 200 ml extra virgin olive oil
- 2 tablespoons grated Parmesan cheese
- Salt
- 8 medallions of plaice
- 1 broccoli
- 200 ml light cream
- 125 of double cream
- 3 tablespoons pesto (homemade)
- 1 stock cube
- Pepper
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