Honey-baked leg of lamb recipe
This is such a glorious gluten and dairy free recipe. The lamb coated in a creamy spiced marinade that soaks into the meat and chars on cooking, producing the most divine combination of flavours.
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Ingredients
- 5 cloves of garlic
- 250 ml oat cream, chilled
- 1 lemon, juice only
- 1 tsp chilli flakes
- 2 tsp cumin seeds
- 1 tsp sea salt
- 1 tbsp olive oil
- 2 tbsp runny honey
- 1 x 1 kg boned leg of lamb
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