Zucchini Blossom Corn Shrimp Quesadillas | Cacique® Foods

Ingredients

• Panela
• Cilantro Lime Sour Cream
• Queso Fresco
• 8 6-inch flour tortillas
• 16 zucchini blossoms, stamens removed and torn
• 1 cup fresh corn kernels
• 2 cups Cacique Panela cheese, shredded
• 2 tbsps olive oil
• 8 oz shrimp, peeled and deveined
• ¼ cup white onion, chopped
• 2 cloves of garlic, chopped
• 1 tsp chipotle powder
• Salt and freshly ground pepper for seasoning
• ¼ cup cilantro leaves for serving
• Serrano chile peppers for serving
• Lime wedges for serving
• ¼ cup Cacique Queso Fresco for serving
• Cacique Cilantro Lime sour cream for serving