Palestinian Knafeh Recipe - Palestine In A Dish
Palestinian knafeh is a dessert, made with kaitifi dough mixed in melted butter, layered with cheese, baked then soaked in sugar syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1/2 pound of Kataifi (8 OZ) (half of the bag)
- 1 pound of cheese
- 1/2 cup unsalted butter or ghee
- 1/4 crushed pistachios
- 1 cup sugar syrup
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