Miso Soup Kombu Dashi – seagardenstore
Miso Soup (Kombu Dashi) This recipe is featured in the 'Mermaid Handbook; A guide to the mermaid way of life". Traditional Japanese miso soup is made from a seaweed soup stock called 'Dashi' which...
Ingredients
- 20g dried Atlantic Wakame
- 4 cups water
- 3 tbsp organic miso paste
- 1/2 cup tofu, diced small (optional)
- 1/2 cup sliced Portobello or shitake mushrooms (optional)
- 1 tbsp gluten-free tamari soy sauce
- 2 green onions, sliced diagonally
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