Porcini Bruschette with Nipitella Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, thinly sliced
- 4 medium porcini mushrooms, stems removed, tops cut into small pieces
- 2 sprigs fresh nipitella or a combination of fresh baby mint and thyme
- Fine sea salt
- Freshly ground black pepper
- 1 loaf unsalted Tuscan bread, sliced into 3/4-inch slices
- 1 small bunch fresh flat-leaf parsley, roughly chopped
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