Clam Chowder

Name: Clam Chowder
Ingredients: 3 tbs. Butter; 3 slices thick, good quality bacon such as an applewood-smoked variety, finely diced; 1 medium yellow onion, chopped; 2 ribs celery, chopped; 1 small carrot, chopped; Black pepper; 1 tsp Liquid hot sauce; 1 bay leaf; ½ tsp dried thyme; Chopped parsley; 3 tbs. Flour; 1 pint half-and-half; 3 cups chicken stock; 2 medium red potatoes, scrubbed, skins on and cut into small “cubes”; 2 small cans whole baby clams in juice; ¼ cup dry white wine; ¼ cup fresh corn kernels

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About Clam ChowderIn the past, chowders (from the Latin word “calderia” which originally meant a “pot for warming things”) were considered to be a poor man’s food. Fish stews were known...

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Ingredients

3 tbs. Butter
3 slices thick, good quality bacon such as an applewood-smoked variety, finely diced
1 medium yellow onion, chopped
2 ribs celery, chopped
1 small carrot, chopped
Black pepper
1 tsp Liquid hot sauce
1 bay leaf
½ tsp dried thyme
Chopped parsley
3 tbs. Flour
1 pint half-and-half
3 cups chicken stock
2 medium red potatoes, scrubbed, skins on and cut into small “cubes”
2 small cans whole baby clams in juice
¼ cup dry white wine
¼ cup fresh corn kernels