Bucatini with Arugula Pesto and Heirloom Tomatoes | Family Recipes

Bucatini with Arugula Pesto and Heirloom Tomatoes | Family Recipes

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Ingredients

  • 16 ounces Bucatini Pasta (or use linguini, spaghetti, etc)
  • ½ cup smoked almonds (they usually come in a can)
  • 4 cloves garlic
  • 2 cups basil leaves, packed
  • 2 cups arugula, packed
  • 1 cup olive oil
  • 1 teaspoon salt (see notes)
  • ½ teaspoon fresh cracked pepper
  • 1 tablespoon plus 1 teaspoon lemon juice

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