Miso Greens & Gnocchi - Vegan Recipe Club
Gnoch, gnoch, who’s there? I have to apologise but the jokes aren’t going to stop. This dish - strangely - isn't like a gnocchi you’ve had before. Gnocchi is the...
Ingredients
- 4 spring onions
- 3 garlic cloves
- 150g/5 oz tenderstem broccoli
- Light olive oil, for frying
- 1 tbsp red miso paste
- 1 tbsp agave syrup
- 1 lemon, zest and juice
- 80g/3 oz frozen edamame beans (or garden peas)
- 150ml/⅔ cup boiling water
- 2 tbsp tahini
- 2 tbsp extra virgin olive oil
- 250g/9 oz gnocchi (use gluten-free gnocchi if needed)
- 5g/2 tbsp fresh tarragon (if you can’t get it, Thai basil works great)
- Salt and pepper
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