Warm Buckwheat Salad & Roasted Shallots, Apples, & Frisée Recipe – Sunset Magazine
Warm buckwheat salad with roasted shallots, apples, and frisée—nutty grains paired with sweet apples and bitter greens for a flavorful fall dish. [155 characters]
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Ingredients
- 1 cup coarsely cracked buckwheat groats (kasha)*
- 5 large shallots, peeled and quartered
- 2 tart-sweet apples such as Gala, cored and cut into 1/2-in. wedges
- 1 teaspoon kosher salt, divided
- 1 teaspoon pepper, divided
- 5 tablespoons olive oil, divided
- 3 tablespoons sherry vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 cup frisée lettuce pieces
- 1/2 cup chopped flat-leaf parsley
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