Red salad with crumbled goat's cheese Recipe

Ingredients

• 1 medium bulb fennel
• 1/2 radicchio lettuce, base trimmed, rinsed
• 250g cooked baby beetroot, cut into wedges
• 250g cherries, pitted, halved
• 100g marinated goat’s cheese or Danish feta, crumbled
• 1/4 cup toasted pine nuts
• 1 tbsp chopped chives
• Red wine vinaigrette
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 tsp honey
• Salt
• cracked black pepper